Me venture into the world of restauranteering came to an end last week when we lost the head chef. We could still cook other parts but when you have a ton of peeps wanting head well I bet you know what that is like.
Ok ok maybe me catchphrase of, "Who gives a fcuk what it looks like on the plate? it all cums out the same" was a bit long winded which is what you would be if you had eaten there.